Bentos for my boys, Ethan & Jarrett

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Last work day of the week! It’s Friday! Lately, I got more adventurous in my cooking journey, think I have got a good hang of making meat soboro. Today, it’s fried pork and egg. Will be buying lesser processed food. Learning to cook more.
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Last work day of the week! It’s Friday! Lately, I got more adventurous in my cooking journey, think I have got a good hang of making meat soboro. Today, it’s fried pork and egg. Will be buying lesser processed food. Learning to cook more.

    • #bento
  • 1 year ago
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About

I am a Dad in Sunny Singapore.
A web design professional who enjoys making food fun and healthy for my 2 boys.

It all started with a simple sandwich, slowly graduating to a small tupperware box & then came the picks, nori punchers, fancier bento boxes and many more.

This page serves as a way for me to share my creations and look back at the evolution of my bento skills. Enjoy!

Me, Elsewhere

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Peter Ong 2012.

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