Here’s Feb!
This year, my boys requested no more cutesy bentos so I stopped posting photos of the bentos since it’s not that interesting. However, I am still making them for their recess.
Using the app, Collect, here’s for month of Jan.
School holidays is over. Our bentos are back! Afro Penguin and bread sushi roll.
It’s Jarrett’s birthday! My layered “cake” don’t look that great. For Ethan, wishing him for his English exam paper today. Hope he do well.
Silly frog and carrot cats to brighten the box today!
Different preferences, different likes. Ethan gets his fav teriyaki salmon. Jarrett has mini sausages. Both gets their fav Tamagoyaki. ;)
Homemade bread! This time, it taste softer with the tangzhong method. Boys definitely enjoyed it.
What’s a nice compliment? When my son keeps saying, “Yummy” when I am packing his bento. :)
Last work day of the week! It’s Friday! Lately, I got more adventurous in my cooking journey, think I have got a good hang of making meat soboro. Today, it’s fried pork and egg. Will be buying lesser processed food. Learning to cook more.
Weekend coming!! :)
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